Day 10 – Peppermint Tingalings

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Day 10 – Peppermint Tingalings

INGREDIENTS:

1 – 6 ounce package of chocolate chips

1 – 6 ounce package of butterscotch chips

1 – 3 oz package chow mein noodles (about 300 grams)

1 cup baking peanuts

1/2  cup Skor bits

2 crushed candy canes (remember to crush before melting chocolate)

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DIRECTIONS:

Melt both packages of chips over low heat (150 degrees) or over a double boiler of hot water, so as not to heat too quickly and burn.  Stir until smooth. Turn off heat and add peanuts and Skor bits.  Fold in chow mein noodles and stir until completely covered with chocolate.

Place waxed paper on cookie sheets and drop spoonfuls of chocolate “haystacks” on the waxed paper. Sprinkle crushed candy cane pieces on top.

Refrigerate before stacking.

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