Backyard Burgers

BY MIKE EDGAR, PHOTOS BY TWISTED TREE PHOTOGRAPHY These grass-fed beef burgers with smoked cheese, bacon jam, grilled red onion

Yogurt Parfait Breakfast

Tired of horse show concession food? Here\’s a healthy breakfast recipe you can pack to take with you, as featured

Ranch Sunday Supper

By Mike Edgar Grilled beef tenderloin with carrot puree, drunken onions, mushroom reduction, rosemary and peppercorn butter. Skip the overpriced,

Pasta Pomodoro

By Mike Edgar The ideal way to serve a hard-working crew of cowboys and girls. INGREDIENTS Dry pasta of your

Eggs Benedict

There is honestly nothing we love more on a lazy Sunday morning, than the chance to sleep in and make

Western Thanksgiving

If you\’re sitting in your house watching the raging blizzard outside your windows, it\’s hard to imagine this coming weekend

Red Lentil Humus

When it comes to first class sideline picnics, preparation is key. So when Western Horse Review had the opportunity to

Smokin\’ Q

Highlights from this year\’s fantastical BBQ Competition.

Decadent Dessert

    By Ingrid Schulz Rob and Jody Bolton toured the best barbecue houses in Texas, joints like Franklin Barbecue

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