Category: Food of the West


By MIKE EDGAR, Photos by JENN WEBSTER It’s a tostada. It’s a giant nacho. It’s a spectacular alternative to your

Spiced Squash Soup

This creamy, cold weather soup is the ultimate in comfort food. Make it ahead and save in the freezer to

Beef Shanks

If you’re up for a non-traditional Christmas dinner this year, this iconic dish is bound to become your next, family-approved

Holiday Beef Wellington

A twist on a classic. This crowd-pleasing beef wellington is a perfect centrepiece for your next Christmas dinner. By MIKE

Birria Tacos

Not your average “Taco Tuesday” evening dinner. By MIKE EDGAR, Photos by TWISTED TREE PHOTOGRAPHY Birria tacos are becoming all

Fireside Trout

By Chef Mike Edgar, Photos by Twisted Tree Photography   This Rainbow Trout dish is best enjoyed next to the

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