Category: Food of the West

Dutch Oven Lasagna

Cowboy, Tim Hiller, learned to prepare food at an early age. He is a welder by trade, a blacksmith by

Cowboy Pasta Salad

This is a salad even the “All Carnivores” in your life will love! By Jenn Webster, Photos by Leah Lazic

Tostadas

By MIKE EDGAR, Photos by JENN WEBSTER It’s a tostada. It’s a giant nacho. It’s a spectacular alternative to your

Spiced Squash Soup

This creamy, cold weather soup is the ultimate in comfort food. Make it ahead and save in the freezer to

Beef Shanks

If you’re up for a non-traditional Christmas dinner this year, this iconic dish is bound to become your next, family-approved

Holiday Beef Wellington

A twist on a classic. This crowd-pleasing beef wellington is a perfect centrepiece for your next Christmas dinner. By MIKE

Birria Tacos

Not your average “Taco Tuesday” evening dinner. By MIKE EDGAR, Photos by TWISTED TREE PHOTOGRAPHY Birria tacos are becoming all

Fireside Trout

By Chef Mike Edgar, Photos by Twisted Tree Photography   This Rainbow Trout dish is best enjoyed next to the

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