Equestrian Halloween

A spooky charcuterie. Because the only thing better than a night of candy, eats, ghosts and goblin fun – is doing it all in the barn! Photo by Twisted Tree Photography

This edition of Western Foodie isn’t so much of a “dish” per se, as it is an event. However, the pièce de résistance charcuterie board prepared by Chef Edgar, does take centre stage! As Halloween is fast approaching, we thought it would be fun to focus on a spooky, equestrian-style party for kids and parents alike. With the ample space that an indoor arena offers and the concept of trick-or-treating through the barn, this party can be as socially-distanced or together as you’d like. Plus, it gives the little ones a chance at Halloween candy within your bubble, if you’re still not comfortable with the idea of going door-to-door.

Trick-or-treating in the barn.

SPOOKY CHARCUTERIE
All parties need a charcuterie board, but one with a Halloween twist might just be a little more exciting than a traditional meat and cheese tray. Featuring foods of specific colour hues (like orange, white, burgundy or olive), this charcuterie board prepared by Chef Edgar is a frightful (but fun!) treat to snack on. Since there are no hard and fast rules to creating these grazing appetizers, charcuterie boards can either be sweet or savoury. However, the key to a truly fascinating one is a spread that presents a range of colours and textures – and it must be served on an interesting platter. Plus, when each of the food items seems to fit within the “haunted” theme, this board will appeal to both children and their parents.

It’s true that Chef Edgar is an artist when it comes to comes to arranging a charcuterie feast, but there’s really no right or wrong way to assemble one. Opting for a large, circular wood plank (which is convenient when it comes to using knives,) Edgar choose seven different types of cheeses for our Halloween platter. The cheese was placed strategically around the wood board first and most of it was kept whole, allowing guests the option to slice it themselves with individual cheese cutters provided to each adult.

Next, some of the signature inedible, decor was positioned into the dish. This included a small white pumpkin, a skull head (complete with soft white cheese and olive eyeballs), a meat cleaver and a unicorn skull figurine.

Then, four different types of meat were stationed on the board. Unlike the cheeses, meat should be pre-sliced. Edgar fashioned some of the thinner, circular meats (like prosciutto or Fennel Salami) into rosettes and spread other types like the cured sausages in heaps throughout.

He finished off the board filling up empty spaces with specialities like raisins on-the-vine, figs, dragonfruit, cape gooseberries, olives, figs, grapes and fresh honey comb. The result was astounding and a haunting display everyone could enjoy!

FRIGHT NIGHT GAMES
A Halloween party isn’t complete without some festive games. Classics like the egg-and-spoon race are always good for a chuckle when everyone is racing in your arena in full-on costume – but here’s a suggestion, don’t use real eggs or you might have a mess in your arena dirt. Opt for the cardboard egg versions instead.

Spider web game created with streamers and jump standards. Photo by Bar XP PHOTO.

We used trick or treat bags for a take on the “potato sac” race, and a Jack-O-Lantern with its mouth cut-out along with some skull head balls served well for a target toss game.

The favourite of the youngsters however, was our “Spider Web.” In this game we used some jump standards, duct tape and paper streamers to create a web. The kids then had to crawl, bounce or maneuver their way through the web without breaking or touching a streamer. It was a total hit! Then we amped up the contests with some fun prizes for the kiddos – did someone say full-size chocolate bars..?

A pumpkin craft table. Photo by Bar XP PHOTO.

BARN TRICK-OR-TREATING
There’s something about the idea of trick-or-treating with horses that is exceptionally special for youngsters. We placed a treat in front of each stall in the barn and had the stall windows open, so the horses could stick their heads out to watch. Then each child was given a candy sac, instructed not to run (so as not to spook the horses) and turned loose. By the end of the barn alleyway, each child had a full trick-or-treat bag and it all happened within our social bubble.

The concept of having the horses hand out treats was a real hit. Photo by Bar XP PHOTO.

Treats like individual candy bags made from surgical gloves, graveyard puddings, hand sanitizer, Halloween headbands, chip bags, reusable pumpkin cups, spooky socks, toothbrushes and a medley of other items were “handed out” by the horses to each child.

Photo by Bar XP PHOTO.

PHOTOBOOTH
Because, is it really a party if no pictures were taken? The dollar store is a great place for items like spider webs or balloons to help you with a spooky backdrop. Add a fog machine for a truly, haunting vibe!

Horse Halloween Costumes

As found on Pinterest. Source

Happy Hollaween y’all! If you’ve been searching for some horse Halloween costume ideas that are out of the norm, be sure to check the WHR Pinterest page for some inspiration. We love this time of year. The creativity brought out by people who want to include their horses in the fun is at an all-time high. Of course, it just takes the right, willing partner.

Check out this adorable M&Ms idea:

As found on Pinterest.

Or what about this astronaut:

As found on Pinterest.

Tinker Bell and Peter Pan:

As seen on Pinterest.

And the mini options are truly endless:

As seen on Pinterest

We love this fairy idea. All you need is a trip to the Dollar Store for flowers and a willing gray mount!

As seen on Pinterest

This mermaid idea is really beautiful. You just have to be willing to go sidesaddle!

As seen on Pinterest

However, Captain Jack Sparrow is absolutely brilliant:

As seen on Pinterest

Then of course, it’s hard to beat this Dragon costume as seen at last year’s Royal West!

From all us at WHR, we wish you a happy (and safe) Halloween!

Halloween Designs

While I did manage an equine twist to Wee’s costume this morning, employing gauze from our horse first aid kit to fashion her into a miniature Invisible Man, it doesn’t hold a candle to this equine-inspired piece.

Fashion designer and leather crafter Mary Wing To  recently took the top award at a Wearable Art Awards show in England, with this costume which she named Hylonome.

According to horsetalk.co.nz:

“The 28-year-old combined her passion for horses, love of leather, and the skills acquired through her masters degree from the London College of Fashion and her ongoing training as a saddler to create the masterpiece.

“Hylonome was described by World of WearableArt founder and co-judge Suzie Moncrieff as a phenomenal representation of the beautiful mythological female centaur.

“The costume’s crowning glory, a horse’s head, was hand-moulded in leather. It took 15 hours of non-stop manipulation to get it looking right.

“The costume, which is laced together, is embossed in great detail and has a horse-hair tail.”

Amazing piece.

In the spirit of Halloween, on Thursday I asked you to let us know what your Halloween plans were for the weekend.

Today, it’s time to give away the beautiful On The Trail day planner to a random number chosen from the respondents. Using our highly sophisticated random number generator (picture farm cap with scraps of paper, and a small child to pick one out), we landed on comment number 1! The winner Cait who responded:

“My Halloween plans were to dress up Jersey Shore style and party it up just like I was in Seaside however my tonsilitis has caused my plans to change slightly. So I am spending it at home watching Halloween themed zombie and killer movies. And then taking my horse to my trainer to spend the winter there.”

Cait, I hope the tonsils are settling down and you can enjoy some Halloween goodies with your scary movies.

Thanks so much to every respondent for sharing your Halloween plans, great stories. Here at the log house we’re planning a horror movie evening, accompanied by leftover eyeball and brain muffins we baked up for a small party Wee hosted for her friends on the weekend.

Happy Halloween!