• Rodeo’s Best to Compete At Calgary Stampede 2018

      Courtesy of the Calgary Stampede Calgary – The Calgary Stampede is proud to officially reveal the names of the 120 rodeo superstars who have been invited to compete at Stampede 2018, July 6-15. Among them is 23 year-old Zeke Thurston of Big Valley, Alberta, who has his sights set on capturing a record breaking fourth… [Continue Reading]

      Rodeo’s Best to Compete At Calgary Stampede 2018
    • Ranch Sunday Supper

      By Mike Edgar Grilled beef tenderloin with carrot puree, drunken onions, mushroom reduction, rosemary and peppercorn butter. Skip the overpriced, overcrowded restaurant scene and create your own five-star steak dinner at home! You can thank us later. STEAK Ask your butcher for six, 6-oz tenderloin steaks. Season with salt and pepper, Grill to your desired… [Continue Reading]

      Ranch Sunday Supper
    • A Country Easter

      With (hypothetical) Spring in the air and Easter to celebrate this weekend, my kids and I needed some country-esque decorating inspiration. As such, we turned to Pinterest and found a few cool ideas we thought we’d share with you. After all, a snow storm outside plus time off school means this household needs a few… [Continue Reading]

      A Country Easter
    • Hudson’s Bay Point Blanket: A Brief History

      By JENN WEBSTER Recently I had the opportunity to bring my mother a gift. I was really struggling with the perfect offering but when I came across a Hudson’s Bay Point Blanket, I knew my search had ended. Was there anything more Canadian? Growing up, I was always familiar with the multi-stripe pattern of this… [Continue Reading]

      Hudson’s Bay Point Blanket: A Brief History
    • How To Waterproof a Blanket

      By Jenn Webster With what seems like winter’s relentless grip on us this year, there’s been an increased need for good, waterproofs blankets in my barn. I was tired of constantly buying new blankets to compensate for the rips our horses have incurred, or the new young stock coming for training. So in an effort… [Continue Reading]

      How To Waterproof a Blanket
    • Pasta Pomodoro

      By Mike Edgar The ideal way to serve a hard-working crew of cowboys and girls. INGREDIENTS Dry pasta of your choice x 500 grams 9 Red Tomatoes Chopped 2 Shallots Sliced 3 Cloves of Garlic, Chopped ½ Cup Olive Oil ¼ Cup White Wine 2 Tbsp. Dry Oregano 1 Tbsp. Salt 1 Tbsp. Black Pepper… [Continue Reading]

      Pasta Pomodoro
    • Yoga for What Ails You

      BY SALLY BISHOP Horse people are typically active beings, whether it be from riding, or any of the other variety of tasks around the barn that are required for a horse’s upkeep. Chances are there may be an old injury that (especially during this time of year,) creeps up to remind you of its presence.… [Continue Reading]

      Yoga for What Ails You
    • Skijordue2: Fast Horses & Fearless Fashion

      Saturday February 10th saw fringe fly and fondue served at the second annual Skijordue presented by Skijor Canada & The Alberta Skijor Society. Billed as “THE social event of the Alberta Foothills” Skijordue brought “a blistering blend of snow, speed, cheese, gritty cowboys, gnarly freeriders, fur- fringe & fashionistas” to the Calgary Polo Club. Over… [Continue Reading]

      Skijordue2: Fast Horses & Fearless Fashion

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Rodeo’s Best to Compete At Calgary Stampede 2018

Courtesy of the Calgary Stampede

Tiany Schuster was the 2017 Calgary Stampede Barrel Racing Champion, and will be returning to defend her title in 2018. Photo Credit: Calgary Stampede

Calgary – The Calgary Stampede is proud to officially reveal the names of the 120 rodeo superstars who have been invited to compete at Stampede 2018, July 6-15. Among them is 23 year-old Zeke Thurston of Big Valley, Alberta, who has his sights set on capturing a record breaking fourth straight Calgary Stampede Saddle Bronc Championship.

“Zeke Thurston has the opportunity to make an incredible mark in Stampede history, but it won’t be easy,” says Kynan Vine, Manager of Western Events. “He is just one of many incredible competitors from Canada, the United States and Brazil who will be riding for a share of more than $2 million in prize money at this year’s Calgary Stampede.”

All six 2017 Calgary Stampede champions will return in 2018 to defend their titles at the world’s largest outdoor rodeo. They will be joined by the best-of-the-best in the world of rodeo, from the Canadian Professional Rodeo Association, Women’s Professional Rodeo Association, Professional Rodeo Cowboys Association and Professional Bull Riders.

Canadian rodeo fans will be excited to see the return of veterans such as local bull rider Scott Schiffner, a Canadian and Stampede Champion and brothers Curtis and Cody Cassidy of Donalda, Alberta. Canada is also well represented by talented young riders such as Jake Vold, Clay Elliott, Layton Green and Zane Lambert. In Ladies Barrel Racing, 2017 Canadian Champion Carman Pozzobon of B.C. joins Diane Skocdopole of Big Valley, Alberta as the lone Canadians in the group of 20 extremely skilled horsewomen.

“It’s great to see so much home grown talent,” says Justin Denis, Calgary Stampede Rodeo committee chair, adding “We call it the Greatest Outdoor Show on Earth for a reason. You will truly see the best in the world compete in Calgary over 10 days this July.”

The full 2018 Calgary Stampede Rodeo contestant list is below, and can also be found on CalgaryStampede.com.

Tickets are now on sale for the 2018 Calgary Stampede, and can be purchased at CalgaryStampede.com

 

If Zeke Thurston can continue his winning streak at the Calgary Stampede it will be a record-breaking moment in rodeo history. Photo Credit: Calgary Stampede

2018 Calgary Stampede Rodeo Contestants:
Saddle Bronc Riding
Justin Berg – Marwayne, AB
Hardy Braden – Welch, OK
CoBurn Bradshaw – Milford, UT
Jacobs Crawley – Boerne, TX
Sterling Crawley – Stephenville TX
Brody Cress – Hillsdale, WY
Cody DeMoss – Heflin, LA
Isaac Diaz – Desdemona, TX
Clay Elliott – Nanton, AB
Layton Green – Meeting Creek, AB
Dusty Hausauer – Dickinson, ND
Sam Kelts – Millarville, AB
Taos Muncy – Corona, NM
Audy Reed – Spearman, TX
Cort Scheer – Elsmere, NE
Wade Sundell – Coleman, OK
Zeke Thurston – Big Valley, AB
Jake Wright – Milford, UT
Ryder Wright- Milford, UT
Rusty Wright – Milford, UT
Bareback Riding
Tanner Aus – Granite Falls, MN
Caleb Bennett – Tremonton, UT
Clayton Biglow – Clements, CA
Ty Breuer – Mandan, ND
Jake Brown – Cleveland ,TX
Richmond Champion – Dublin, TX
Mason Clements – Santaquin, UT
Wyatt Denny – Minden, NV
Steven Dent – Mullen, NE
Kaycee Feild – Elk Ridge, UT
Cole Goodine – Carbon, AB
Seth Hardwick – Laramie, WY
Tilden Hooper – Weatherford, TX
RC Landingham – Hat Creek, CA
Orin Larsen – Inglis, MB
Clint Laye – Cadogan, AB
Tim O’Connell – Zwingle, IA
Bill Tutor – Huntsville, TX
J.R. Vezain – Cowley, WY
Jake Vold – Airdrie, AB
Ladies Barrel Racing
Taci Bettis – Round Top, TX
Kelly Bruner – Millsap, TX
Kellie Collier – Hereford , TX
Ivy Conrado – Hudson, CO
Callahan Crossley – Hermiston, OR
Jaime Hinton – Bulverde, TX
Hailey Kinsel – Cotulla, TX
Nicole Laurence – Cresson, TX
Lisa Lockhart – Oelrichs , SD
Nellie Miller – Cottonwood, CA
Amberleigh Moore – Salem, OR
Tillar Murray – Fort Worth, TX
Ericka Nelson – Century , FL
Carman Pozzobon – Aldergrove, BC
Carley Richardson – Pampa, TX
Jessica Routier – Buffalo, SD
Tiany Schuster – Krum, TX
Diane Skocdopole –  Big Valley, AB
Kylie Weast – Comanche, OK
Carmel Wright – Roy, MT
Steer Wrestling
Curtis Cassidy – Donalda, AB
Cody Cassidy – Donalda , AB
Cole Edge – Humboldt, IA
Dakota Eldridge – Elko, NV
Ty Erickson – Helena, MT
Chason Floyd – Ludlow, SD
Scott Guenthner – Consort, AB
Olin Hannum – Malad, UT
Kyle Irwin – Robertsdale, AL
Brendan Laye – Consort, AB
Tanner Milan – Cochrane, AB
Straws Milan – Cochrane, AB
Rowdy Parrott – Mamou, LA
Tyler Pearson – Independence, LA
Jon Ragatz – Beetwon, WI
Matt Reeves – Cross Plains, TX
Baylor Roche- Tremonton, UT
J. D. Struxness – Appleton, MN
Jason Thomas – Archer City, TX
Tyler Waguespack – Gonzales, LA
Tie Down Roping
Logan Bird – Nanton, AB
Al Bouchard – Scandia, AB
Trevor Brazile – Decatur, TX
Tuf Cooper – Weatherford, TX
Marcos Costa – Parana, BRA
Blane Cox – Cameron, TX
Morgan Grant – Didsbury, AB
Shane Hanchey – Sulphur, LA
Ryan Jarrett – Comanche, OK
Kyle Lucas – Carstairs, AB
Cooper Martin – Alma, KS
Timber Moore – Aubrey, TX
Jake Pratt – Ellensburg, WA
Matt Shiozawa – Chubbuck, ID
Caleb Smidt – Bellville, TX
Cory Solomon – Prairie View, TX
Cade Swor – Chico, TX
Stetson Vest – Childress, TX
Riley Warren – Stettler, AB
Marty Yates – Stephenville, TX
Bull Riding
Eduardo Aparecido – Goias, BRA
Trey Benton III – Rock Island, TX
Todd Chotowetz – Major, SK
Cooper Davis – Buna, TX
Ramon de Lima – Sao Paulo, BRA
Luciano De Castro – Ribeira Dos Indios, BRA
Joe Frost – Randlett, UT
Marcos Gloria – Edmonton,  AB
Jordan Hansen – Calgary, AB
Sage Steele Kimzey – Strong City, OK
Derek Kolbaba – Walla Walla, WA
Zane Lambert – Ponoka, AB
Jess Lockwood – Volborg, MT
Cole Melancon – Batson, TX
Chase Outlaw – Crossett, AR
Scott Schiffner – Strathmore, AB
Garrett Smith – Rexburg, ID
Fabiano Vieira – Perola, BRA
Ty Wallace – Collbran, CO
Stormy Wing – Dalhart, TX
About the Calgary Stampede
The Calgary Stampede celebrates the people, the animals, the land, the traditions and the values that make up the unique spirit of the west. The Calgary Stampede contributes to the quality of life in Calgary and southern Alberta through our world-renowned Stampede, year-round facilities, western events and several youth and agriculture programs. Exemplifying the theme We’re Greatest Together, we are a volunteer-supported, not-for-profit community organization that preserves and celebrates our western heritage, cultures and community spirit. All revenue is reinvested into Calgary Stampede programs and facilities.

Ranch Sunday Supper

Photo by Callaghan Creative Co.

By Mike Edgar

Grilled beef tenderloin with carrot puree, drunken onions, mushroom reduction, rosemary and peppercorn butter. Skip the overpriced, overcrowded restaurant scene and create your own five-star steak dinner at home! You can thank us later.

STEAK
Ask your butcher for six, 6-oz tenderloin steaks. Season with salt and pepper, Grill to your desired doneness.

CARROT PUREE
10 large orange carrots, chopped
2 tbsp. honey
2 tbsp. butter
½ cup 35% cream
1 tsp. salt
1 tsp. pepper

METHOD
1. In a 350-degree Fahrenheit oven, roast the carrots with the honey and butter until tender.
2. Place in a blender with cream, salt, pepper. Puree until smooth.

MUSHROOM REDUCTION
3 cups beef broth
1 cup red wine
1 tbsp. whole peppercorns
½ bulb of fresh fennel
1 tbsp. salt
2 cups dried porcini mushroom
2 tbsp. tomato paste

METHOD
1. Bring all ingredients to a boil in a sauce pot, reduce heat to a simmer for 20 minutes.
2. Strain the liquid into a second sauce pot and reduce that until it reaches a syrup consistency.

DRUNKEN ONIONS
Pearl onions (four per person, peeled)
½ cup port wine

METHOD
1. In a 400-degree oven, roast the onions in the port until the port coats the onions like a syrup. Check every 10 minutes until this happens.

PEPPERCORN BUTTER
1 lb. butter, softened
1 tbsp. pink peppercorns
1 tsp. talt
2 tbsp. chopped fresh rosemary
Zest of 1 lemon
125 grams blue cheese
½ clove fresh garlic

METHOD
1. Mix all ingredients in a food processor until all are evenly mixed into the butter.
2. Place on top of the finished steak and watch it melt.

Chef Mike places micro mustard greens on top for a delicious finishing touch. Photo by Callaghan Creations Co.

 

 

 

Drizzling organic Greek olive oil on top adds a fruity note to the dish. Photo by Callaghan Creative Co.

 

A PERFECT PAIRING
After a day working horses in the cold, an Alberta beef dinner dish paired with a 2015 Salentein Reserve Malbec from Salentein Wines in Mendoza, Argentina is a welcome luxury to finish off the evening. In 2016 Jane Staples of Certified Sommelier rated this wine as 91/100 with the following review:
Yummy blueberry aromas, followed by Damson plums, ripe blueberry, mocha and vanilla on a very flavourful palate. Satiny and sensuous in the mouth, with a lingering spicy finish.

www.bodegasalentein.com

Photo by Callaghan Creative Co.

ABOUT THE CHEF:

Mike Edgar graduated from the Southern Alberta Institute of Technology in the Culinary Arts. He stayed in Calgary, AB working at some of the city’s top restaurants. In 2007, he opened his own restaurant in Calgary’s east end. After eight years of being a chef there, Edgar decided to take a step back and left the industry to spend more time with his son. His son has now expressed an interest in learning his father’s skills and in horses simultaneously.

A Country Easter

With (hypothetical) Spring in the air and Easter to celebrate this weekend, my kids and I needed some country-esque decorating inspiration. As such, we turned to Pinterest and found a few cool ideas we thought we’d share with you. After all, a snow storm outside plus time off school means this household needs a few crafts to keep everyone happy.

First up was a tablescape for our Easter dinner. With its peat moss and bunny features, this one from Nora Murphy Country House is a favorite:

Next up were the eggs. These ones caught our eyes…

As found on Pinterest

and the same with these…

As found on Pinterest

…or these are adorable.

As found on Pinterest

However in reality, this is more our style:

The Easter Bunny also has some work to do, to help the kids gather their eggs after the Easter egg hunt. This is an adorable idea for the little horse lovers in your lives!

Speaking of Easter egg hunts, I’ve always wanted to do this. Just not sure this is the year for it…

In whatever capacity you celebrate Easter, we hope you have a wonderful weekend!

Hudson’s Bay Point Blanket: A Brief History

By JENN WEBSTER Recently I had the opportunity to bring my mother a gift. I was really struggling with the perfect offering but when I came across a Hudson’s Bay Point Blanket, I knew my search had ended. Was there anything more Canadian? Growing up, I was always familiar with the multi-stripe pattern of this […]

[Continue reading…]

How To Waterproof a Blanket

By Jenn Webster With what seems like winter’s relentless grip on us this year, there’s been an increased need for good, waterproofs blankets in my barn. I was tired of constantly buying new blankets to compensate for the rips our horses have incurred, or the new young stock coming for training. So in an effort […]

[Continue reading…]

Pasta Pomodoro

By Mike Edgar The ideal way to serve a hard-working crew of cowboys and girls. INGREDIENTS Dry pasta of your choice x 500 grams 9 Red Tomatoes Chopped 2 Shallots Sliced 3 Cloves of Garlic, Chopped ½ Cup Olive Oil ¼ Cup White Wine 2 Tbsp. Dry Oregano 1 Tbsp. Salt 1 Tbsp. Black Pepper […]

[Continue reading…]

Yoga for What Ails You

BY SALLY BISHOP Horse people are typically active beings, whether it be from riding, or any of the other variety of tasks around the barn that are required for a horse’s upkeep. Chances are there may be an old injury that (especially during this time of year,) creeps up to remind you of its presence. […]

[Continue reading…]

Skijordue2: Fast Horses & Fearless Fashion

Saturday February 10th saw fringe fly and fondue served at the second annual Skijordue presented by Skijor Canada & The Alberta Skijor Society. Billed as “THE social event of the Alberta Foothills” Skijordue brought “a blistering blend of snow, speed, cheese, gritty cowboys, gnarly freeriders, fur- fringe & fashionistas” to the Calgary Polo Club. Over […]

[Continue reading…]

Equine Connection: Working with the Horse as the Teacher

Equine Connection is empowering people to change their lives while working with the horse. Located near Calgary, Alberta, Equine Connection is a multi-faceted organization that focuses on the many ways using the horse as a teacher through Equine Assisted Learning can help people build the skills to change their lives. Equine Assisted Learning is a […]

[Continue reading…]