These old fashioned pancakes are best served stacked high and with sides of Saskatoon blueberry compote or vanilla whipped cream. Sunday morning breakfast will never be the same again. By MIKE EDGAR, Photos by TWISTED TREE PHOTOGRAPHY Ingredients• 1 Cup Flour• 1 Cup Cornmeal• 2 Eggs• 2 1/2 Tsp. Baking Powder• 2 Tbsp. Sugar• 1 Tsp. Salt• 3/4 Cup Buttermilk• 1/2 Cup Water• …
A ranch version of a Swiss classic. By MIKE EDGAR, PHOTOS BY TWISTED TREE PHOTOGRAPHY Celebrate the season with a big, beautiful platter of cheese, charcuterie, bread and seasonal fruits. This gooey indulgence is a festive family tradition in many households, but is a delicious treat at any time. Serve it around a holiday table …
By Chef Mike Edgar, Photos by Twisted Tree Photography Now that meal prep is top of mind for many, here\’s a pork dish that is easy to make and features a delicious cranberry touch. Thick and juicy oven-baked pork loin chops, smothered in a savoury, brandy reduction and topped with a cranberry-mustard are a wonderful …
Tired of horse show concession food? Here\’s a healthy mason jar recipe you can pack to take with you, guaranteed to make you the envy of lunch in the bleachers. A take on a sushi staple that displays beautifully in a mason jar. By Mike Edgar, Photos by Twisted Tree Photography INGREDIENTS: 2 litre Jar …
BY MIKE EDGAR, PHOTOS BY TWISTED TREE PHOTOGRAPHY These grass-fed beef burgers with smoked cheese, bacon jam, grilled red onion and roasted garlic mayo will ruin you for any future burgers to come. Nothing can compare! Bun: Any bun will work, however for this recipe I used a brioche bun. Pretzel is always good idea …
By Mike Edgar Grilled beef tenderloin with carrot puree, drunken onions, mushroom reduction, rosemary and peppercorn butter. Skip the overpriced, overcrowded restaurant scene and create your own five-star steak dinner at home! You can thank us later. STEAK Ask your butcher for six, 6-oz tenderloin steaks. Season with salt and pepper, Grill to your desired …
Nothing says Wild West like crispy fried mac and cheese, topped with pulled pork and BBQ Sauce! Check out this specialty from Lynnwood Ranch located near Okotoks, AB. Served from their food truck or straight from your backyard smoker, this recipe is guaranteed to keep guests coming back for more. INGREDIENTS: 1 lbs Dry macaroni …
The ultimate pie in a pinch interpretation. Admittedly, there may be those high couture ranch chefs who will turn their noses at the thought of crushing up a package of granola bars, tossing the contents in with a fine selection of other pantry and fridge staples, scraping it all into a store-bought frozen pie crust …
A couple of years ago, I purchased a rhubarb plant. I set it temporarily by the compost pile, while I deliberated where to plant it. It was spring. It rained for a long time. Spring turned into summer. Horses, shows and other priorities prevailed. When autumn rolled around, I guiltily pushed the dried up stalk, still in its …
Yesterday flowed seamlessly from world-class jumping horses to a western-inspired evening for me. I wrapped up my shift at the Western Horse Review booth at Spruce Meadows Masters and hustled to the Hyatt Regency in downtown Calgary to take part in a special Chef\’s Tasting that I had been invited to attend at the newly renovated …
