By Mike Edgar Grilled beef tenderloin with carrot puree, drunken onions, mushroom reduction, rosemary and peppercorn butter. Skip the overpriced, overcrowded restaurant scene and create your own five-star steak dinner at home! You can thank us later. STEAK Ask your butcher for six, 6-oz tenderloin steaks. Season with salt and pepper, Grill to your desired …
With (hypothetical) Spring in the air and Easter to celebrate this weekend, my kids and I needed some country-esque decorating inspiration. As such, we turned to Pinterest and found a few cool ideas we thought we\’d share with you. After all, a snow storm outside plus time off school means this household needs a few …
By Mike Edgar The ideal way to serve a hard-working crew of cowboys and girls. INGREDIENTS Dry pasta of your choice x 500 grams 9 Red Tomatoes Chopped 2 Shallots Sliced 3 Cloves of Garlic, Chopped ½ Cup Olive Oil ¼ Cup White Wine 2 Tbsp. Dry Oregano 1 Tbsp. Salt 1 Tbsp. Black Pepper …
The weather has been unseasonably nice for winter in Canada recently so we decided to prep the Western Horse Review kitchen and get ready for the upcoming Christmas season, while hosting an outdoor dinner party for our friends. This year we have been lucky to have the opportunity to learn a few things from chef, …
There is honestly nothing we love more on a lazy Sunday morning, than the chance to sleep in and make Eggs Benedict for a late morning brunch. This recipe has been handed down to me and the Hollandaise sauce is truly what makes it – no packaged sauces around here! The sauce is honestly the …
If you\’re sitting in your house watching the raging blizzard outside your windows, it\’s hard to imagine this coming weekend means Thanksgiving, in October – not a blustery day deep into December or January. However, a snow-mageddon presents the perfect opportunity to do some planning. With Thanksgiving on the horizon, it\’s the perfect time to give …
When it comes to first class sideline picnics, preparation is key. So when Western Horse Review had the opportunity to take in a polo event with a group of our closest friends and we realized we didn\’t have the time to prepare some amazing food ourselves, we enlisted the help of the Deane House. While …
* If you\’re looking for an exceptional experience this weekend, why not come out to the Calgary Polo Club this Saturday August 12, to watch the Canadian Open – Smithbilt Hat Day at 2:00 pm? Featuring the Canadian Open Match Game (12 Goal), fans can watch Highwood vs. Château D\’ESCLANS. This weekend will also showcase …
Highlights from this year\’s fantastical BBQ Competition.
BY JEFF GRIMSHAW Baby Back Ribs Total Time: 3.5 hours Prep Time: 30 min Cooking Time: 2.5 hours Assembly time: 15 min Total Servings: 4-6 Difficulty: Moderate Fall off the bone… that’s what it’s all about when it comes to a rack of ribs. When you slow roast the ribs first, the meat will be …
