Western Kitchen

Beef Shanks

If you’re up for a non-traditional Christmas dinner this year, this iconic dish is bound to become your next, family-approved classic. Slow-cooked to perfection, this show-stopping platter of beef is topped with a glaze reduction, vegetables and dainty truffle oil fries, then served on a bed of smoked blue cheese polenta. It’s a meal so …

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Holiday Beef Wellington

A twist on a classic. This crowd-pleasing beef wellington is a perfect centrepiece for your next Christmas dinner. By MIKE EDGAR, Photos by TWISTED TREE PHOTOGRAPHY BEEF WELLINGTON Ingredients:1.5 Kg Beef Fillet2 Tsp. Vegetable or Sunflower Oil2 x 50g Pack Dried Porcini Mushrooms25g butter, plus extra for the sauce500g (1 lb. 2oz) Shitake Mushrooms, Finely …

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Ranch Sunday Supper

By Mike Edgar Grilled beef tenderloin with carrot puree, drunken onions, mushroom reduction, rosemary and peppercorn butter. Skip the overpriced, overcrowded restaurant scene and create your own five-star steak dinner at home! You can thank us later. STEAK Ask your butcher for six, 6-oz tenderloin steaks. Season with salt and pepper, Grill to your desired …

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