
This picture really has nothing to do with my blog content today. I just thought it was a great opener! The palomino above was having a good time as he was turned out into his daily outdoor pen. And I just happened to be looking in the right direction when he decided to kick his heels up.
But instead of horses today, I thought we’d focus on a little recipe we came up with around here for lunch.
Food is always the way to my man’s heart.
The trick is having food ready for him when he comes up from the barn – and food that is relatively healthy, which still appeals to his taste buds. So recently – with a little inspiration from a certain, Evolution Cucumber Salad – we had these focaccia (Italian pronunciation: [foˈkattʃa]) melts for lunch:

Simply top fresh focaccia bread with a sandwich meat or tuna salad, and a cheese and stick the open-faced sandwiches under the broiler for a few minutes.
Meanwhile, peel and cut one avocado, an equal amount of cucumber and washed cilantro into a small food processor:

Add a pinch of sea salt and half a serving of the secret ingredient:

Almost any type of yogurt works well, but mango and vanilla is my personal favorite with this dish.

Blend up the mixture well, but maintain a thick consistency. The result is better when the avocados are left somewhat “chunky.”
Finally, place a dollop of the avocado/cucumber/yogurt mixture on each of your open-faced sandwiches. It tastes best when the melts are still warm – the avocado mixture gives them the perfect balance of cool when the cheese is still hot and melty.

Enjoy!






We had Jock Wilson of Jock Wilson contracting come in to trench the new water lines.
And then the billy goat will bring his friends over…
That’s okay. Jock had it all under control and since he specializes in livestock waterers, he was used to pesky critters.
Jock trenched two spots for us and prepared the areas for some Ritchie waterers.
It creates a bit of a mess at the time, but Jock then went back over the trench line and smoothed it out nicely. Cement pads were later brought in to lay at the waterer site.
And when Jock was all done, you could barely tell he had ever been there. In the end, the horses were pretty happy with their new watering holes.
But the best part for us was – instead of giving out ballcaps to his clients, Jock gives out pencil prints of a drawing his wife, Brenda Campbell, did. This one is appropriately entitled “The Watering Hole.” Brenda pursued her dream of art and graduated from the Alberta College of Art in 1982. Brenda’s heart has always been in the country, which is where she draws her inspiration for her art from. She and Jock make their home in Kathyrn, AB.
So far I’m happy to report our new waterers are working well!!
I found this via Facebook this past weekend. “Jazz Hands” just kills me!!
Clay’s assistant, Cory, kept the stud colts at bay.
Clay operates the tractor.
Using the bale spike attachment, he positions the bale upright.

Even on Sunday, it was still pretty cold outside.
Then Clay positions the bale spikes precisely where he needs them, at the top of the bale feeder and in preparation for lift off.

And Voilà!! The feeder is lowered and the job is done.
And just in case you were wondering ladies, Yes, Cory is single.








The babies quickly became the center of our world as we adjusted to our new roles as parents.













The reason the stud colts get the front pasture is because it’s located far away from the mares. Aaaaannnnnnd, it’s easier to keep an eye on the colts, should they get into any trouble.
But I quite enjoy having them in the front pasture because it allows me the opportunity to take in their antics on a daily basis, directly from our dining room.
There’s no doubt, boys will be boys.
Day after day, these colts play. And they play hard.

And that’s exactly what our young studs do.
It’s quite funny to watch. At least, I get a kick out of it! <grin>
And when one colt tires or has had quite enough…
There’s usually somebody else around who can be enticed into the games.








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