We’d love to get your feedback on our April issue. As a thank-you for your time, we’re offering up a pair of Professionals Choice splint boots as a prize – we’ll randomly draw one winner from all the responses received. The survey closes after a definitive number of responses so don’t delay. It won’t take but …
We\’d love to get your feedback on our March issue. As a thank-you for your time, we’re offering up a pair of Professionals Choice splint boots as a prize – we’ll randomly draw one winner from all the responses received. The survey closes after a definitive number of responses so don’t delay. It won’t take but …
Because it\’s a gorgeously warm Wednesday morning, and the first real inklings of spring are finally manifesting themselves in abundance across the country, I thought it would be a good day for an impromptu contest. This week the enquiring minds at the magazine want to know about your hat preferences. So, in the comment section …
We rolled out the first issue of the year a few weeks ago, incorporating a few design changes and new departments and features. We’d love to get your feedback on it! As a thank-you for your time, we\’re offering up a pair of Professionals Choice splint boots as a prize – we’ll randomly draw one …
The September/October issue has been all yours for a few weeks now. We\’d love to get your feedback on it, so we\’re offering up a prize for all those who take a few minutes to help us out and answer the survey questions. We\’ll randomly draw one winner from all the responses and award that …
A few weeks ago we announced the Art, Whisky & Cake Contest. It was your chance to nominate an up-and-coming artist as Alberta Whisky Cake\’s newest Unbridled Spirit selection. It\’s been fun working with the Whisky Baker, Kamla McGonigal, and her company\’s mission of promoting the western culture, especially in light of the recent flooding devastation …
It took Alberta baker Kamla McGonigal four years to perfect her recipe. The fourth generation Calgary native wanted to use whisky, locally distilled from grain at nearby farms as one of the main ingredients in her delectable cakes. Finally after countless hours over an oven, McGonigal developed one of the best tasting and most unique …
Have you heard about our Embrace Your West Photo Contest yet? Have a look at the details – and big change, we\’ve opened up the contest to all photographers – amateur, professional – y\’all can now enter. And thanks to those photographers who contacted us to let us know they wanted to participate but, couldn\’t …
It\’s out. The March issue, with all of its wonderful and inspiring mixed bag of western horsemanship, culture and style. We know you\’ll like it. We think you might even love it. This issue marks the 20th March issue I\’ve worked on, and as always, it was a bit of a labor of love. This …
