By MIKE EDGAR, Photos by TWISTED TREE PHOTOGRAPHY
Tired of horse show concession food? Here\’s a healthy recipe you can pack to take with you!
2 litre Jar
1 Chicken Breast, boneless skinless
1/4 cup Greek Yogurt, plain
1/2 cup Grainy Mustard
1/2 cup Honey
Juice of half a Lemon
1/2 tsp. Kosher Salt
1/2 tsp. Black Pepper
1/4 tsp. Garlic Powder
1 pint Grape Tomatoes, cut into halves
1 Cucumber, diced 1/2 cup
Sliced Almonds 100 grams
Goat Cheese, crumbled
2 cups Baby Arugula
Dressing – Mix yogurt, honey, mustard and lemon juice. Once mixed add almonds, cucumber and tomato. Set aside.
Chicken – Pre-heat oven to 425 degrees Fahrenheit. Season chicken with salt, pepper and garlic powder. Roast for 20 minutes. Let cool, then slice.
Layer 1 – half of the cucumber tomato mix.
Layer 2 – half the sliced chicken.
Layer 3 – half the goat cheese.
Layer4 – half the remaining Dressing.
Layer 5 – half the arugula. Repeat all layers until jar is full.