Mac & Cheese of the West

Nothing says Wild West like crispy fried mac and cheese, topped with pulled pork and BBQ Sauce! Check out this specialty from Lynnwood Ranch located near Okotoks, AB. Served from their food truck or straight from your backyard smoker, this recipe is guaranteed to keep guests coming back for more.

INGREDIENTS:
1 lbs Dry macaroni
1/4 lbs Butter
1 L Milk (Whole)
1  lb. Shredded Old Cheddar Cheese
8 Tbsp. Flour
2 tsp sea salt
2 Tsp Onion Powder
2 Tsp Worcestershire Sauce
¼   Cup Pickled Jalapeno’s + Juice

DIRECTIONS:
Cook macaroni al dente.
Use butter, flour and milk to make a basic white sauce. Once heated add onion powder, salt, Worcestershire sauce, Jalapeños and cheese. Melt together, once it is ready add pre-cooked macaroni and mix in thoroughly. Place in a rectangle cake pan approximately two inches in depth. Cool thoroughly in refrigerator.

FINAL STEP
Cut into cake size pieces. Heat skillet to medium heat and melt butter in pan. Place Mac & Cheese pieces into skillet. Brown nicely on both sides. If your heat is right, this process will have heated the pasta throughly. Plate ready Mac & Cheese, top with Pulled Pork & BBQ Sauce.

RECIPE FOR WILD WILLY’S RUB
1 lb. Paparika
6 oz ground pepper
9 oz sea salt
7 oz white sugar
3 oz Chile powder
3 oz granulated garlic
3 onion powder

Mix ingredients together thoroughly, store in sealed in dark dry place.

BBQ SAUCE – Our top two pick’s. Ranch BBQ’s House Sauce (contact Lynnwood Ranch) or Guy Fieri’s Bourbon Brown Sugar BBQ Sauce (found at Costco).

PORK BUTT
Start with four to five pounds. Trim excess fat. Rub liberally with Wild Willy’s Rub. Place in smoker at 225 F for 12 hrs. Cook to internal temp of of 185 F. Once internal temperature is achieved, pork will pull easily. Use two forks. * Tip – If you are new to bar-be-queing pulled pork, just google it for a number of educational videos.

 

About Lynnwood Ranch – Located near Okotoks, AB, Lynnwood Ranch recently celebrated its 25th anniversary in business. The ranch boasts a pristine country setting alongside the beautiful Sheep River and offers a picturesque western-style venue. Hosting events throughout the year, Lynnwood Ranch is excited to present the third annual Smokin’ Q this year, an Alberta KCBS-sanctioned BBQ Pitmaster competition on May 13-14, 2017. They also offer one of Calgary’s most requested food trucks, featuring ranch BBQ mobile vending and catering services within the City of Calgary and surrounding area.

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