BY JENN WEBSTER & ALL PHOTOS BY Twisted Tree Photography.
Make-up by Ivonne Arsenault of One Beauty, Calgary, AB
Hair by Michelle Walsh of One Beauty, Calgary, AB
How are you ringing in the New Year? We\’re skipping the resolutions and the big bash parties this time – instead choosing to spend the evening with friends and family and the genuine people in our lives.
Here\’s what our evening will look like:
Friends gathered, with drinks in hand, dressed to the nines in the amazing western lifestyle clothing now being offered at Lammle’s Western Wear.
(From Left to Right): Cruel Denim horse print burgundy women’s shirt, $79.95; Cruel shimmer duster with lace, $89.95; Rock & Roll Cowgirl Take No Bull striped women’s blouse, $79.95; Rock & Roll Cowgirl velvet bell bottom women’s leggings, $59.95; Tuf Cooper performance stretch poplin brown and cream men’s shirt, $74.95; Powder River Outfitters wool heather men’s charcoal vest, $119.95; Tribal stretch velvet burgundy rose women’s shirt, $69.95; Miss Me Abstract Life bootcut women’s jeans, $149.95; (Sitting in Front) Ariat Showtime Ancho Chile women’s top, $69.95; Ariat Lady Luck bomber White Sands women’s jacket, $109.95; and Scully floral embroidered western sport coat, $239.95; Stetson Diamond Dot burgundy print men’s shirt, $89.95.
There will be lots of food. Mostly appetizers, so people can visit and graze as they go by. Finger food is the perfect compliment for a New Year\’s Eve get together. Like these chicken schnitzel and smoked salmon sliders, prepared for us by Chef Mike Edgar:
Or this plate of Arancini, which are small balls of rice stuffed with a savory filling, coated in breadcrumbs, and fried.
Or this delicious Prosciutto & Melon Caprese Salad…
Prosciutto & Melon Caprese Salad
• Prosciutto x 10 slices
• 1/2 cantaloupe thinly sliced
• 1/2 honeydew thinly sliced
• 5 Red vine tomatoes quartered
• 5 balls buffalo mozzarella quartered
• Fresh figs cut in half x 5
• Fresh nectarines quartered
• Fresh basil leaves x 10
• Fresh mint leaves x 10
• Extra virgin olive oil
• Aged balsamic vinegar
• Salt & Pepper
METHOD: Randomly place Prosciutto, tomato, cheese, melon, figs, nectarines, mint, basil on your choice of serving platter. Drizzle with oil and vinegar so that everything on the board has a bit of each on it. Sprinkle with salt and pepper.
Before the daylight fades away, we\’ll grab the horses and our skies or snowboards and charge out for a little bit of skijoring fun.
And then, it\’s time to warm up a bit around the fire…
There is nothing more comfortable than Manitobah Mukluks when you simply want to unwind.
Of course – if you know us – we usually get a second wind around 9:00 pm. So then it\’s time to pull out the cocktail dresses and boots…
All dresses from Blondie Boutique. Jewelry by RKR Jewelry. On Him, outfit all from Cody & Sioux. Boots all from Alberta Boot Co.; (LEFT) Blue / Gray Python ladies boots, $785; (ON HIM) Peanut Brittle Alligator men’s boots, $1,800; (RIGHT) Electric Blue Lizard ladies boots, $975.
And when New Year\’s Eve finally winds down, there\’s nothing better than a hot bath and a whiskey.
Wishing you all a wonderful and safe New Year\’s Eve!