If the cold weather has you craving a hot, steaming dessert after supper, I have the most amazing (and simple) recipe for you! Rice pudding is the ultimate comfort food. When it\’s made in a crockpot, it\’s the ultimate convenience. Here\’s the recipe…
• 1,892 mls (2 quarts) of Vanilla Soy Milk
• 1 cup rice
• 1 cup sugar
• 3 Tbsp margerine
• 1 Tsp vanilla
• 1/2 Tsp cinnamon
• 1/2 cup golden raisins
• pinch of salt
Throw all of the ingredients into your crockpot together, stir and allow the crockpot to simmer on low for approximately 5-6 hours. Stir occasionally. Serve with strawberries, blueberries, whipped cream or on its own. Enjoy!
1 thought on “Crockpot Rice Pudding”
YUMMY, YUMMY, YUMMY! Easy and delicious!!