Crockpot Rice Pudding


If the cold weather has you craving a hot, steaming dessert after supper, I have the most amazing (and simple) recipe for you! Rice pudding is the ultimate comfort food. When it\’s made in a crockpot, it\’s the ultimate convenience. Here\’s the recipe…

Rice Pudding


• 1,892 mls (2 quarts) of Vanilla Soy Milk

• 1 cup rice

• 1 cup sugar

• 3 Tbsp margerine

• 1 Tsp vanilla

• 1/2 Tsp cinnamon

• 1/2 cup golden raisins

• pinch of salt




Throw all of the ingredients into your crockpot together, stir and allow the crockpot to simmer on low for approximately 5-6 hours. Stir occasionally. Serve with strawberries, blueberries, whipped cream or on its own. Enjoy!


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