Christmas Hot Chocolate

In honor of the fact that it\’s full-blown winter here already in Alberta and that the Webster house already received its first Christmas card (thanks Ker!), I thought today was the perfect day to blog about this Candy Cane Hot Chocolate. It comes courtesy of my family at the Pourhouse Bistro on Edmonton\’s Whyte Ave. If you\’re looking for a sophisticated pub with fresh cuisine go check them out!

Candy Cane Hot Chocolate
1 oz Kahlua Peppermint Mocha Liqueur
8 oz Candy Cane Hot Chocolate
4 oz freshly whipped cream
2 oz Peppermint Christmas Chocolate Chips

Super easy to make and it\’s pretty much a guarantee that everyone will be talking about it at your Christmas party!

As the Pourhouse says \”Hoppy Christmas!\”